Victorian avocado production is at a record high as demand for the fruit peaks around the country.
While smashed avocado on toast is now a staple in Australian cafe culture, the fad has led to bizarre creations like the ‘Avolatte’.
I spoke to one Melbourne cafe feeding customers’ desire for fruit.
(My interview was aired on ABC Rural’s Victorian Country Hour on July 5th 2017. You can listen to the full program here, with my interview from the 21-minute mark.)